Welcome to Wisconsin. Come see what we're cooking.
Apricot, Pistachio, and Honey Granola
Artichoke, Goat Cheese, and Prosciutto Bread Pudding
Bacon, Parmesan, and Cherry Tomato Strata
Bitter Greens and Bacon Quiche with Feta and Parmesan
Blood Orange Salad with Yogurt, Hazelnuts, and Honey
Blueberry Skillet Cornbread with Maple Butter
Eggnog Dutch Baby with Spiced Cherry Cranberry Sauce
Fingerling Potato and Zucchini Hash
Lemon Ricotta Pancakes with Blood Oranges and Honey
Lemon Cranberry Muffins with Almond Streusel
Mango Oat Pancakes with Honey Lime Syrup
Maple Pumpkin Cranberry Muffins
Mushroom, Kale, and Parmesan Frittata
Mushroom Mascarpone Tart with Parmesan Crust
Quesitos (Puerto Rican Cheese Pastries)
Rhubarb Coffee Cake Muffins with Pecan Streusel
Rhubarb Yogurt Parfaits with Hazelnut Crumble
Roasted Sweet Potato and Chorizo Breakfast Tacos
Savory Cheddar and Green Chile Cornmeal Waffles
Spanish Chorizo, Sweet Corn, and Fried Egg Tacos
Sweet Corn, Tomato, and Feta Frittata
Sweet Potato and Black Bean Hash
White Cheddar and Scallion Biscuits with Hot Sauce Butter
Blackened Salmon Tacos with Pineapple Salsa
Grilled Sambal Shrimp with Peach Salsa
Maple Soy Glazed Salmon with Sauteed Spinach
Pan Fried Lake Trout with Balsamic Tomatoes and Fennel
Poblano, Black Bean, and Shrimp Quesadillas
Rainbow Trout with Bacon and Chives + Grilled New Potatoes
Shrimp and Pineapple Fried Rice
Smoked Salmon, Spinach, and Farro Bowls
Steamed Mussels with Fennel, Tomato, and Saffron Broth
Artichoke, Goat Cheese, and Prosciutto Bread Pudding
Bacon, Parmesan, and Cherry Tomato Strata
Black Rice Salad with Chicken and Cherries
Buckwheat Crepes with Fontina, Prosciutto, and Arugula Peach Salad
Chicken, Leek, and Wild Rice Casserole
Chicken and Root Vegetable Stew with Parmesan Biscuits
Chile Roasted Chicken and Sweet Potatoes with Cilantro Rice
Crispy Chicken Cutlets with Tomato Fennel Salad
Grilled Pork Chops with Spicy Pickled Greens
Pork, Bok Choy, and Scallion Pot Stickers
Pork and Fennel Bolognese Sauce
Pork Schnitzel with Beer Braised Red Cabbage
Pork Tenderloin with Spiced Plum Chutney
Pumpkin and Pork Chili with Roasted Pepitas
Red Wine Braised Short Ribs with Goat Cheese Polenta
Sheet Pan Roasted Chicken and Carrots with Harissa Yogurt Sauce
Smoked Chicken, Kale, and Wild Rice Soup
Spanish Chorizo, Sweet Corn, and Fried Egg Tacos
Spicy Grilled Chicken, Avocado, and Mango Salad
Sweet Corn, Tomato, and Feta Frittata
Apple Cherry Crisp with Hazelnut Crumble
Baked Pears with Apple Cider Caramel Sauce
Dark Chocolate and Pecan Tartlets
Double Dark Chocolate Cookie Ice Cream Sandwiches
Mango Coconut Pie with Gingersnap Crust
Peach and Toasted Almond Crumble with Mascarpone Whipped Cream
Roasted Sweet Cherry and Honey Ice Cream
Strawberry Oatmeal Cookie Tart
Sour Cherry Hand Pies with Brandy Crust
Black Sesame Noodles with Scallions and Chiles
Farfalle with Roasted Broccoli, Sundried Tomatoes and Pine Nuts
Fettuccine with Arugula and Cherry Tomato Butter Sauce
Linguine with Lemon, Spinach, and Garlicky Breadcrumbs
Quick Pasta Carbonara with Kale
Ricotta Gnocchi with Kale Pesto and Toasted Pine Nuts
Soy Citrus Soba Noodle Salad {All Whisked Up}
Avocado, Black Bean, and Sweet Potato Chopped Salad
Avocado and Grapefruit Salad with Honey and Chile Vinaigrette
Black Rice Salad with Chicken and Cherries
Chickpea Tabbouleh with Carrot Greens
Farro Salad with Balsamic Roasted Vegetables
Grilled Peach and Bread Cheese Salad with Basil Vinaigrette
Roasted Delicata Squash Salad with Maple Bacon Vinaigrette
Roasted Summer Vegetable Panzanella
Seared Radicchio with Bagna Cauda Dressing
Soy Citrus Soba Noodle Salad {All Whisked Up}
Spicy Grilled Chicken, Avocado, and Mango Salad
Strawberry Salad with Raspberry Cinnamon Vinaigrette
Tomato and Grilled Corn Salad with Basil Vinaigrette
Watermelon Salad with Feta and Mint
Curried Green Lentil and Sweet Potato Soup
Kimchi Jjigae (Korean-Style Kimchi Stew)
Moroccan Carrot and Chickpea Stew
Pumpkin and Pork Chili with Roasted Pepitas
Red Chile Chicken and Hominy Soup
Roasted Red Pepper and Tomato Soup
Smoked Chicken, Kale, and Wild Rice Soup
Thai Butternut Squash and Peanut Soup
Grilled Bok Choy with Miso Gochujang Butter
Indian Spiced Cabbage with Potatoes
Roasted Carrots with Avocado Buttermilk Ranch
Roasted Potatoes and Asparagus with Mustard Vinaigrette
Sambal Roasted Brussels Sprouts with Fish Sauce Vinaigrette
Spicy Roasted Brussels Sprouts with Blue Cheese
Spicy Sauteed Kale with Coconut Milk
Summer Squash and Tomato Gratin
Wild Rice Pilaf with Roasted Butternut Squash
Avocado, Black Bean, and Sweet Potato Chopped Salad
Black Bean, Chard, and Goat Cheese Tacos
Black Beans and Rice Bowl with Crispy Plantains
Black Sesame Noodles with Scallions and Chiles
Caramelized Onion and Fennel Tart
Chile Roasted Squash and Sweet Pepper Quesadillas
Cremini Mushroom and Leek Risotto
Curry Roasted Cauliflower with Freekeh and Tahini Sauce
Farfalle with Roasted Broccoli, Sundried Tomatoes and Pine Nuts
Grilled Summer Squash Tacos with Avocado Salsa
Herb Marinated Tomatoes with Baked Ricotta
Indian Spiced Cabbage with Potatoes
Kimchi Jjigae (Korean-Style Kimchi Stew)
Linguine with Lemon, Spinach, and Garlicky Breadcrumbs
Moroccan Carrot and Chickpea Stew
Mushroom, Kale, and Parmesan Frittata
Mushroom Mascarpone Tart with Parmesan Crust
Parisian Gnocchi with Roasted Squash, Sage, and Parmesan
Potato and Spinach Curry (Saag Aloo)
Ricotta Gnocchi with Kale Pesto and Toasted Pine Nuts
Roasted Corn Fritters with Avocado Cilantro Sauce
Savory Cheddar and Green Chile Cornmeal Waffles
Shakshouka with Feta and Cucumber Herb Salad
Skillet Butternut Squash and Spinach with Toast
Smoky Barbecue Pizza with Roasted Corn and Tomatoes
Soy Citrus Soba Noodle Salad {All Whisked Up}
Spinach, Tomato, and Chickpea Curry
Summer Squash, Eggplant, and Coconut Curry
Tomato and Smoked Cheddar Galette