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Welcome to Wisconsin. Come see what we're cooking.

Wisconsin from Scratch Culinary Field Notes from the Dairy State
4.1.14 Avocado and Chimichurri Grilled Cheese
Apr 1

Apr 1 4.1.14 Avocado and Chimichurri Grilled Cheese

Sarah Woolworth
3.28.14 Artichoke, Goat Cheese, and Prosciutto Bread Pudding
Mar 28

Mar 28 3.28.14 Artichoke, Goat Cheese, and Prosciutto Bread Pudding

Sarah Woolworth
3.25.14 Pork, Bok Choy, and Scallion Potstickers
Mar 25

Mar 25 3.25.14 Pork, Bok Choy, and Scallion Potstickers

Sarah Woolworth
3.21.14 Smoked Chicken, Kale, and Wild Rice Soup
Mar 21

Mar 21 3.21.14 Smoked Chicken, Kale, and Wild Rice Soup

Sarah Woolworth
3.18.14 Cremini Mushroom and Leek Risotto
Mar 18

Mar 18 3.18.14 Cremini Mushroom and Leek Risotto

Sarah Woolworth
3.14.14 Mango Coconut Pie with Gingersnap Crust
Mar 14

Mar 14 3.14.14 Mango Coconut Pie with Gingersnap Crust

Sarah Woolworth
3.7.14 Blackened Salmon Tacos with Pineapple Salsa
Mar 7

Mar 7 3.7.14 Blackened Salmon Tacos with Pineapple Salsa

Sarah Woolworth
3.4.14 Ricotta Gnocchi with Kale Pesto and Toasted Pine Nuts
Mar 4

Mar 4 3.4.14 Ricotta Gnocchi with Kale Pesto and Toasted Pine Nuts

Sarah Woolworth
2.28.14 Grapefruit Shrub Cocktail
Feb 28

Feb 28 2.28.14 Grapefruit Shrub Cocktail

Sarah Woolworth
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