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Welcome to Wisconsin. Come see what we're cooking.
Wisconsin from Scratch
Culinary Field Notes from the Dairy State
Apr
1
Apr 1
4.1.14 Avocado and Chimichurri Grilled Cheese
Sarah Woolworth
Mar
28
Mar 28
3.28.14 Artichoke, Goat Cheese, and Prosciutto Bread Pudding
Sarah Woolworth
Mar
25
Mar 25
3.25.14 Pork, Bok Choy, and Scallion Potstickers
Sarah Woolworth
Mar
21
Mar 21
3.21.14 Smoked Chicken, Kale, and Wild Rice Soup
Sarah Woolworth
Mar
18
Mar 18
3.18.14 Cremini Mushroom and Leek Risotto
Sarah Woolworth
Mar
14
Mar 14
3.14.14 Mango Coconut Pie with Gingersnap Crust
Sarah Woolworth
Mar
7
Mar 7
3.7.14 Blackened Salmon Tacos with Pineapple Salsa
Sarah Woolworth
Mar
4
Mar 4
3.4.14 Ricotta Gnocchi with Kale Pesto and Toasted Pine Nuts
Sarah Woolworth
Feb
28
Feb 28
2.28.14 Grapefruit Shrub Cocktail
Sarah Woolworth
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