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Welcome to Wisconsin. Come see what we're cooking.

Wisconsin from Scratch Culinary Field Notes from the Dairy State
2.25.14 Red Wine Braised Short Ribs with Goat Cheese Polenta
Feb 25

Feb 25 2.25.14 Red Wine Braised Short Ribs with Goat Cheese Polenta

Sarah Woolworth
2.21.14 Linguine with Lemon, Spinach, and Garlicky Breadcrumbs
Feb 21

Feb 21 2.21.14 Linguine with Lemon, Spinach, and Garlicky Breadcrumbs

Sarah Woolworth
2.18.14 Lemon Ricotta Pancakes with Blood Oranges and Honey
Feb 18

Feb 18 2.18.14 Lemon Ricotta Pancakes with Blood Oranges and Honey

Sarah Woolworth
2.11.14 Dark Chocolate and Pecan Tartlets
Feb 11

Feb 11 2.11.14 Dark Chocolate and Pecan Tartlets

Sarah Woolworth
2.7.14 A Peek Inside Quince & Apple + One Delicious Grilled Cheese
Feb 7

Feb 7 2.7.14 A Peek Inside Quince & Apple + One Delicious Grilled Cheese

Sarah Woolworth
2.4.14 Balsamic Mushroom, Bacon and Goat Cheese Pizza
Feb 4

Feb 4 2.4.14 Balsamic Mushroom, Bacon and Goat Cheese Pizza

Sarah Woolworth
1.30.14 Chipotle Mango Guacamole
Jan 30

Jan 30 1.30.14 Chipotle Mango Guacamole

Sarah Woolworth
1.24.14 Avocado and Grapefruit Salad with Honey and Chile Vinaigrette
Jan 24

Jan 24 1.24.14 Avocado and Grapefruit Salad with Honey and Chile Vinaigrette

Sarah Woolworth
1.21.14 Roasted Red Pepper and Tomato Soup
Jan 21

Jan 21 1.21.14 Roasted Red Pepper and Tomato Soup

Sarah Woolworth
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