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Welcome to Wisconsin. Come see what we're cooking.
Wisconsin from Scratch
Culinary Field Notes from the Dairy State
Feb
25
Feb 25
2.25.14 Red Wine Braised Short Ribs with Goat Cheese Polenta
Sarah Woolworth
Feb
21
Feb 21
2.21.14 Linguine with Lemon, Spinach, and Garlicky Breadcrumbs
Sarah Woolworth
Feb
18
Feb 18
2.18.14 Lemon Ricotta Pancakes with Blood Oranges and Honey
Sarah Woolworth
Feb
11
Feb 11
2.11.14 Dark Chocolate and Pecan Tartlets
Sarah Woolworth
Feb
7
Feb 7
2.7.14 A Peek Inside Quince & Apple + One Delicious Grilled Cheese
Sarah Woolworth
Feb
4
Feb 4
2.4.14 Balsamic Mushroom, Bacon and Goat Cheese Pizza
Sarah Woolworth
Jan
30
Jan 30
1.30.14 Chipotle Mango Guacamole
Sarah Woolworth
Jan
24
Jan 24
1.24.14 Avocado and Grapefruit Salad with Honey and Chile Vinaigrette
Sarah Woolworth
Jan
21
Jan 21
1.21.14 Roasted Red Pepper and Tomato Soup
Sarah Woolworth
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