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Welcome to Wisconsin. Come see what we're cooking.

Wisconsin from Scratch Culinary Field Notes from the Dairy State
7.28.16 Chocolate Malt Pops
Jul 28

Jul 28 7.28.16 Chocolate Malt Pops

Sarah Woolworth
7.27.16 Wisconsin Grown | Part 13
Jul 27

Jul 27 7.27.16 Wisconsin Grown | Part 13

Sarah Woolworth
7.21.16 Spanish Chorizo, Sweet Corn, and Fried Egg Tacos
Jul 21

Jul 21 7.21.16 Spanish Chorizo, Sweet Corn, and Fried Egg Tacos

Sarah Woolworth
7.20.16 Wisconsin Grown | Part 12
Jul 20

Jul 20 7.20.16 Wisconsin Grown | Part 12

Sarah Woolworth
7.13.16 Wisconsin Grown | Part 11
Jul 13

Jul 13 7.13.16 Wisconsin Grown | Part 11

Sarah Woolworth
7.1.16 Grilled Bok Choy with Miso Gochujang Butter
Jul 1

Jul 1 7.1.16 Grilled Bok Choy with Miso Gochujang Butter

Sarah Woolworth
6.29.16 Wisconsin Grown | Part 10
Jun 29

Jun 29 6.29.16 Wisconsin Grown | Part 10

Sarah Woolworth
6.24.16 Strawberry Oatmeal Cookie Tart
Jun 24

Jun 24 6.24.16 Strawberry Oatmeal Cookie Tart

Sarah Woolworth
6.22.16 Wisconsin Grown | Part 9
Jun 22

Jun 22 6.22.16 Wisconsin Grown | Part 9

Sarah Woolworth
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