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Welcome to Wisconsin. Come see what we're cooking.
Wisconsin from Scratch
Culinary Field Notes from the Dairy State
Jul
28
Jul 28
7.28.16 Chocolate Malt Pops
Sarah Woolworth
Jul
27
Jul 27
7.27.16 Wisconsin Grown | Part 13
Sarah Woolworth
Jul
21
Jul 21
7.21.16 Spanish Chorizo, Sweet Corn, and Fried Egg Tacos
Sarah Woolworth
Jul
20
Jul 20
7.20.16 Wisconsin Grown | Part 12
Sarah Woolworth
Jul
13
Jul 13
7.13.16 Wisconsin Grown | Part 11
Sarah Woolworth
Jul
1
Jul 1
7.1.16 Grilled Bok Choy with Miso Gochujang Butter
Sarah Woolworth
Jun
29
Jun 29
6.29.16 Wisconsin Grown | Part 10
Sarah Woolworth
Jun
24
Jun 24
6.24.16 Strawberry Oatmeal Cookie Tart
Sarah Woolworth
Jun
22
Jun 22
6.22.16 Wisconsin Grown | Part 9
Sarah Woolworth
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