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Welcome to Wisconsin. Come see what we're cooking.
Wisconsin from Scratch
Culinary Field Notes from the Dairy State
May
6
May 6
5.6.15 Spinach and Mushroom Lasagne
Sarah Woolworth
Apr
28
Apr 28
4.28.15 Whipped Feta Dip with Spiced Pita Chips
Sarah Woolworth
Apr
24
Apr 24
4.24.15 Roasted Potatoes and Asparagus with Mustard Vinaigrette
Sarah Woolworth
Apr
21
Apr 21
4.21.15 Ramp Focaccia Bread
Sarah Woolworth
Apr
14
Apr 14
4.14.15 Pea Risotto with Crispy Prosciutto, Feta, and Mint
Sarah Woolworth
Apr
10
Apr 10
4.10.15 Lemon Almond Oat Cookies
Sarah Woolworth
Apr
3
Apr 3
4.3.15 Mushroom Mascarpone Tart with Parmesan Crust
Sarah Woolworth
Mar
31
Mar 31
3.31.15 Spicy Pickled Carrot Salad
Sarah Woolworth
Mar
27
Mar 27
3.27.15 Chile Roasted Chicken and Sweet Potatoes with Cilantro Rice
Sarah Woolworth
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