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Hi.

Welcome to Wisconsin. Come see what we're cooking.

Wisconsin from Scratch Culinary Field Notes from the Dairy State
5.6.15 Spinach and Mushroom Lasagne
May 6

May 6 5.6.15 Spinach and Mushroom Lasagne

Sarah Woolworth
4.28.15 Whipped Feta Dip with Spiced Pita Chips
Apr 28

Apr 28 4.28.15 Whipped Feta Dip with Spiced Pita Chips

Sarah Woolworth
4.24.15 Roasted Potatoes and Asparagus with Mustard Vinaigrette
Apr 24

Apr 24 4.24.15 Roasted Potatoes and Asparagus with Mustard Vinaigrette

Sarah Woolworth
4.21.15 Ramp Focaccia Bread
Apr 21

Apr 21 4.21.15 Ramp Focaccia Bread

Sarah Woolworth
4.14.15 Pea Risotto with Crispy Prosciutto, Feta, and Mint
Apr 14

Apr 14 4.14.15 Pea Risotto with Crispy Prosciutto, Feta, and Mint

Sarah Woolworth
4.10.15 Lemon Almond Oat Cookies
Apr 10

Apr 10 4.10.15 Lemon Almond Oat Cookies

Sarah Woolworth
4.3.15 Mushroom Mascarpone Tart with Parmesan Crust
Apr 3

Apr 3 4.3.15 Mushroom Mascarpone Tart with Parmesan Crust

Sarah Woolworth
3.31.15 Spicy Pickled Carrot Salad
Mar 31

Mar 31 3.31.15 Spicy Pickled Carrot Salad

Sarah Woolworth
3.27.15 Chile Roasted Chicken and Sweet Potatoes with Cilantro Rice
Mar 27

Mar 27 3.27.15 Chile Roasted Chicken and Sweet Potatoes with Cilantro Rice

Sarah Woolworth
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