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Welcome to Wisconsin. Come see what we're cooking.
Wisconsin from Scratch
Culinary Field Notes from the Dairy State
May
13
May 13
5.13.14 Rhubarb Upside Down Spice Cake
Sarah Woolworth
May
9
May 9
5.9.14 Mother's Day Brunch Menu
Sarah Woolworth
May
6
May 6
5.6.14 Homemade Chai
Sarah Woolworth
May
2
May 2
5.2.14 Masala Asparagus
Sarah Woolworth
Apr
29
Apr 29
4.29.14 Potato and Spinach Curry (Saag Aloo)
Sarah Woolworth
Apr
8
Apr 8
4.8.14 Goddess Salad Dressing
Sarah Woolworth
Apr
1
Apr 1
4.1.14 Avocado and Chimichurri Grilled Cheese
Sarah Woolworth
Mar
28
Mar 28
3.28.14 Artichoke, Goat Cheese, and Prosciutto Bread Pudding
Sarah Woolworth
Mar
25
Mar 25
3.25.14 Pork, Bok Choy, and Scallion Potstickers
Sarah Woolworth
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