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Welcome to Wisconsin. Come see what we're cooking.
Wisconsin from Scratch
Culinary Field Notes from the Dairy State
Mar
21
Mar 21
3.21.14 Smoked Chicken, Kale, and Wild Rice Soup
Sarah Woolworth
Mar
18
Mar 18
3.18.14 Cremini Mushroom and Leek Risotto
Sarah Woolworth
Mar
14
Mar 14
3.14.14 Mango Coconut Pie with Gingersnap Crust
Sarah Woolworth
Mar
7
Mar 7
3.7.14 Blackened Salmon Tacos with Pineapple Salsa
Sarah Woolworth
Mar
4
Mar 4
3.4.14 Ricotta Gnocchi with Kale Pesto and Toasted Pine Nuts
Sarah Woolworth
Feb
28
Feb 28
2.28.14 Grapefruit Shrub Cocktail
Sarah Woolworth
Feb
25
Feb 25
2.25.14 Red Wine Braised Short Ribs with Goat Cheese Polenta
Sarah Woolworth
Feb
21
Feb 21
2.21.14 Linguine with Lemon, Spinach, and Garlicky Breadcrumbs
Sarah Woolworth
Feb
18
Feb 18
2.18.14 Lemon Ricotta Pancakes with Blood Oranges and Honey
Sarah Woolworth
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