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Welcome to Wisconsin. Come see what we're cooking.
Wisconsin from Scratch
Culinary Field Notes from the Dairy State
All tagged
Whole Grain
Aug
11
Aug 11
8.11.17 Slow Roasted Sockeye Salmon with Summer Farro Salad
Sarah Woolworth
Apr
28
Apr 28
4.28.17 Coconut Brown Rice Porridge
Sarah Woolworth
Jan
13
Jan 13
1.13.17 Honey Wheat Bread
Sarah Woolworth
Jan
6
Jan 6
1.6.17 Dark Chocolate Cherry Quinoa Bark
Sarah Woolworth
Mar
21
Mar 21
3.21.16 Curry Roasted Cauliflower with Freekeh and Tahini Sauce
Sarah Woolworth
Jan
20
Jan 20
1.20.16 Smoked Salmon, Spinach, and Farro Bowls
Sarah Woolworth
Sep
20
Sep 20
9.20.13 Farro Salad with Balsamic Roasted Vegetables
Sarah Woolworth