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Welcome to Wisconsin. Come see what we're cooking.
Wisconsin from Scratch
Culinary Field Notes from the Dairy State
All tagged
Spring
Mar
30
Mar 30
3.30.17 Spinach with Everything
Sarah Woolworth
May
26
May 26
5.26.16 Asparagus and Burrata Pizza with Arugula Pesto
Sarah Woolworth
Apr
28
Apr 28
4.28.16 Rhubarb Yogurt Parfaits with Hazelnut Crumble
Sarah Woolworth
Apr
24
Apr 24
4.24.15 Roasted Potatoes and Asparagus with Mustard Vinaigrette
Sarah Woolworth
Apr
21
Apr 21
4.21.15 Ramp Focaccia Bread
Sarah Woolworth
Apr
14
Apr 14
4.14.15 Pea Risotto with Crispy Prosciutto, Feta, and Mint
Sarah Woolworth