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Welcome to Wisconsin. Come see what we're cooking.
Wisconsin from Scratch
Culinary Field Notes from the Dairy State
All tagged
Fish
Aug
11
Aug 11
8.11.17 Slow Roasted Sockeye Salmon with Summer Farro Salad
Sarah Woolworth
Apr
21
Apr 21
4.21.17 Green Lentil, Arugula, and Smoked Trout Salad
Sarah Woolworth
Jun
9
Jun 9
6.9.16 Rainbow Trout with Bacon and Chives + Grilled New Potatoes
Sarah Woolworth
Jan
20
Jan 20
1.20.16 Smoked Salmon, Spinach, and Farro Bowls
Sarah Woolworth
Nov
18
Nov 18
11.18.14 Maple Soy Glazed Salmon with Sauteed Spinach
Sarah Woolworth
Mar
7
Mar 7
3.7.14 Blackened Salmon Tacos with Pineapple Salsa
Sarah Woolworth
Oct
11
Oct 11
10.11.13 Smoked Whitefish Chowder
Sarah Woolworth
Sep
10
Sep 10
9.10.13 Poblano, Black Bean and Shrimp Quesadillas
Sarah Woolworth
Aug
23
Aug 23
8.23.13 Pan Fried Lake Trout with Balsamic Tomatoes and Fennel
Sarah Woolworth