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Welcome to Wisconsin. Come see what we're cooking.
Wisconsin from Scratch
Culinary Field Notes from the Dairy State
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Apr
13
Apr 13
4.13.17 Poblano and Smoked Cheddar Migas
Sarah Woolworth
Jan
30
Jan 30
1.30.17 Mushroom, Kale, and Parmesan Frittata
Sarah Woolworth
Jul
21
Jul 21
7.21.16 Spanish Chorizo, Sweet Corn, and Fried Egg Tacos
Sarah Woolworth
Jun
17
Jun 17
6.17.16 Thai Style Fried Egg Salad
Sarah Woolworth
May
26
May 26
5.26.16 Asparagus and Burrata Pizza with Arugula Pesto
Sarah Woolworth
Mar
9
Mar 9
3.9.16 Savory Cheddar and Green Chile Cornmeal Waffles
Sarah Woolworth
Jan
20
Jan 20
1.20.16 Smoked Salmon, Spinach, and Farro Bowls
Sarah Woolworth
Aug
19
Aug 19
8.19.15 Tomato, Sweet Corn, and Feta Frittata
Sarah Woolworth
Apr
3
Apr 3
4.3.15 Mushroom Mascarpone Tart with Parmesan Crust
Sarah Woolworth
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