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Welcome to Wisconsin. Come see what we're cooking.
Wisconsin from Scratch
Culinary Field Notes from the Dairy State
All tagged
Cheese
Jun
16
Jun 16
6.16.17 Greens and Ricotta Galette
Sarah Woolworth
Apr
13
Apr 13
4.13.17 Poblano and Smoked Cheddar Migas
Sarah Woolworth
Jan
30
Jan 30
1.30.17 Mushroom, Kale, and Parmesan Frittata
Sarah Woolworth
Nov
15
Nov 15
11.15.16 Skillet Butternut Squash and Spinach with Toast
Sarah Woolworth
Nov
8
Nov 8
11.8.16 Beer Cheese Toasts with Leeks
Sarah Woolworth
Sep
26
Sep 26
9.26.16 Pear, Ham, and Brie Galette
Sarah Woolworth
Sep
22
Sep 22
9.22.16 Pesto Swirl Bread
Sarah Woolworth
Jul
21
Jul 21
7.21.16 Spanish Chorizo, Sweet Corn, and Fried Egg Tacos
Sarah Woolworth
Mar
9
Mar 9
3.9.16 Savory Cheddar and Green Chile Cornmeal Waffles
Sarah Woolworth
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