Wisconsin from Scratch Is a food blog created to help you make the most of the abundance of delicious homegrown foods available right here in Wisconsin.
I'm Sarah, an engineer and enthusiast of all things food related. As a foodie, I am interested in cooking (and eating) pretty much anything. The engineer side of me enjoys the scientific aspect of cooking. I think that understanding the science behind what's going on in the kitchen makes cooking more fun and can produce delicious results. I'm looking to use the power of science, along with fresh, local ingredients to bring you some incredibly delicious recipes and helpful cooking tips!