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Welcome to Wisconsin. Come see what we're cooking.

Wisconsin from Scratch Culinary Field Notes from the Dairy State
5.9.17 Wisconsin Grown | Part 4
May 9

May 9 5.9.17 Wisconsin Grown | Part 4

Sarah Woolworth
5.5.17 Lamb Meatballs with Spicy Tomato Sauce
May 5

May 5 5.5.17 Lamb Meatballs with Spicy Tomato Sauce

Sarah Woolworth
5.2.17 Wisconsin Grown | Part 3
May 2

May 2 5.2.17 Wisconsin Grown | Part 3

Sarah Woolworth
4.28.17 Coconut Brown Rice Porridge
Apr 28

Apr 28 4.28.17 Coconut Brown Rice Porridge

Sarah Woolworth
4.25.17 Wisconsin Grown | Part 2
Apr 25

Apr 25 4.25.17 Wisconsin Grown | Part 2

Sarah Woolworth
4.21.17 Green Lentil, Arugula, and Smoked Trout Salad
Apr 21

Apr 21 4.21.17 Green Lentil, Arugula, and Smoked Trout Salad

Sarah Woolworth
4.18.17 Wisconsin Grown | Part 1
Apr 18

Apr 18 4.18.17 Wisconsin Grown | Part 1

Sarah Woolworth
4.13.17 Poblano and Smoked Cheddar Migas
Apr 13

Apr 13 4.13.17 Poblano and Smoked Cheddar Migas

Sarah Woolworth
4.11.17 BBQ, Beer, and Bluebonnets: 4 Days in Austin, Texas
Apr 11

Apr 11 4.11.17 BBQ, Beer, and Bluebonnets: 4 Days in Austin, Texas

Sarah Woolworth
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