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Welcome to Wisconsin. Come see what we're cooking.
Wisconsin from Scratch
Culinary Field Notes from the Dairy State
May
9
May 9
5.9.17 Wisconsin Grown | Part 4
Sarah Woolworth
May
5
May 5
5.5.17 Lamb Meatballs with Spicy Tomato Sauce
Sarah Woolworth
May
2
May 2
5.2.17 Wisconsin Grown | Part 3
Sarah Woolworth
Apr
28
Apr 28
4.28.17 Coconut Brown Rice Porridge
Sarah Woolworth
Apr
25
Apr 25
4.25.17 Wisconsin Grown | Part 2
Sarah Woolworth
Apr
21
Apr 21
4.21.17 Green Lentil, Arugula, and Smoked Trout Salad
Sarah Woolworth
Apr
18
Apr 18
4.18.17 Wisconsin Grown | Part 1
Sarah Woolworth
Apr
13
Apr 13
4.13.17 Poblano and Smoked Cheddar Migas
Sarah Woolworth
Apr
11
Apr 11
4.11.17 BBQ, Beer, and Bluebonnets: 4 Days in Austin, Texas
Sarah Woolworth
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