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Welcome to Wisconsin. Come see what we're cooking.
Wisconsin from Scratch
Culinary Field Notes from the Dairy State
Dec
8
Dec 8
12.8.16 Maple Sage Breakfast Sausage
Sarah Woolworth
Dec
1
Dec 1
12.1.16 Red Chile Chicken and Hominy Soup
Sarah Woolworth
Nov
15
Nov 15
11.15.16 Skillet Butternut Squash and Spinach with Toast
Sarah Woolworth
Nov
8
Nov 8
11.8.16 Beer Cheese Toasts with Leeks
Sarah Woolworth
Nov
2
Nov 2
11.2.16 Indian Spiced Cabbage with Potatoes
Sarah Woolworth
Oct
24
Oct 24
10.24.16 Seared Radicchio with Bagna Cauda Dressing
Sarah Woolworth
Oct
19
Oct 19
10.19.16 Wisconsin Grown | Part 24
Sarah Woolworth
Oct
12
Oct 12
10.12.16 Wisconsin Grown | Part 23
Sarah Woolworth
Oct
5
Oct 5
10.5.16 Wisconsin Grown | Part 22
Sarah Woolworth
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