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Welcome to Wisconsin. Come see what we're cooking.
Wisconsin from Scratch
Culinary Field Notes from the Dairy State
May
17
May 17
5.17.16 Wisconsin Grown | Part 4
Sarah Woolworth
May
10
May 10
5.8.16 Wisconsin Grown | Part 3
Sarah Woolworth
May
6
May 6
5.6.16 Carrot Ginger Miso Dressing
Sarah Woolworth
May
2
May 2
5.2.16 Wisconsin Grown | Part 2
Sarah Woolworth
Apr
28
Apr 28
4.28.16 Rhubarb Yogurt Parfaits with Hazelnut Crumble
Sarah Woolworth
Apr
26
Apr 26
4.26.16 Wisconsin Grown | Part 1
Sarah Woolworth
Apr
7
Apr 7
4.7.16 Mini Banana Monkey Bread
Sarah Woolworth
Mar
31
Mar 31
3.31.16 Cold Brew Dirty Chai
Sarah Woolworth
Mar
21
Mar 21
3.21.16 Curry Roasted Cauliflower with Freekeh and Tahini Sauce
Sarah Woolworth
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