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Welcome to Wisconsin. Come see what we're cooking.
Wisconsin from Scratch
Culinary Field Notes from the Dairy State
May
2
May 2
5.2.16 Wisconsin Grown | Part 2
Sarah Woolworth
Apr
28
Apr 28
4.28.16 Rhubarb Yogurt Parfaits with Hazelnut Crumble
Sarah Woolworth
Apr
26
Apr 26
4.26.16 Wisconsin Grown | Part 1
Sarah Woolworth
Apr
7
Apr 7
4.7.16 Mini Banana Monkey Bread
Sarah Woolworth
Mar
31
Mar 31
3.31.16 Cold Brew Dirty Chai
Sarah Woolworth
Mar
21
Mar 21
3.21.16 Curry Roasted Cauliflower with Freekeh and Tahini Sauce
Sarah Woolworth
Mar
9
Mar 9
3.9.16 Savory Cheddar and Green Chile Cornmeal Waffles
Sarah Woolworth
Feb
29
Feb 29
2.29.16 Winter Hash {All Whisked Up}
Sarah Woolworth
Feb
23
Feb 23
2.23.16 Spicy Sauteed Kale with Coconut Milk
Sarah Woolworth
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