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Welcome to Wisconsin. Come see what we're cooking.
Wisconsin from Scratch
Culinary Field Notes from the Dairy State
Oct
24
Oct 24
10.24.14 Baked Pears with Apple Cider Caramel Sauce + Other Fall Fun
Sarah Woolworth
Oct
21
Oct 21
10.21.14 Brussels Sprout and Ricotta Pizza
Sarah Woolworth
Oct
17
Oct 17
10.17.14 Homemade Hot Giardiniera
Sarah Woolworth
Oct
14
Oct 14
10.14.14 Thai Butternut Squash and Peanut Soup
Sarah Woolworth
Oct
7
Oct 7
10.7.14 Chicken, Leek, and Wild Rice Casserole
Sarah Woolworth
Oct
3
Oct 3
10.3.14 Apple Butter Bars with Maple Cream Cheese Frosting
Sarah Woolworth
Sep
30
Sep 30
9.30.14 Baklava Baked French Toast
Sarah Woolworth
Sep
26
Sep 26
9.26.14 Pork Schnitzel with Beer Braised Red Cabbage
Sarah Woolworth
Sep
23
Sep 23
9.23.14 White Cheddar and Scallion Biscuits with Hot Sauce Butter
Sarah Woolworth
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