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Welcome to Wisconsin. Come see what we're cooking.
Wisconsin from Scratch
Culinary Field Notes from the Dairy State
Oct
3
Oct 3
10.3.14 Apple Butter Bars with Maple Cream Cheese Frosting
Sarah Woolworth
Sep
30
Sep 30
9.30.14 Baklava Baked French Toast
Sarah Woolworth
Sep
26
Sep 26
9.26.14 Pork Schnitzel with Beer Braised Red Cabbage
Sarah Woolworth
Sep
23
Sep 23
9.23.14 White Cheddar and Scallion Biscuits with Hot Sauce Butter
Sarah Woolworth
Sep
19
Sep 19
9.19.14 Roasted Delicata Squash Salad with Maple Bacon Vinaigrette
Sarah Woolworth
Sep
16
Sep 16
9.16.14 Green Chile Pork
Sarah Woolworth
Sep
9
Sep 9
9.9.14 Peach and Toasted Almond Crumble with Mascarpone Whipped Cream
Sarah Woolworth
Sep
5
Sep 5
9.5.14 Black Bean, Chard, and Goat Cheese Tacos
Sarah Woolworth
Sep
2
Sep 2
9.2.14 Zucchini, Herb, and Cheese Tartines
Sarah Woolworth
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