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Welcome to Wisconsin. Come see what we're cooking.

Wisconsin from Scratch Culinary Field Notes from the Dairy State
9.30.14 Baklava Baked French Toast
Sep 30

Sep 30 9.30.14 Baklava Baked French Toast

Sarah Woolworth
9.26.14 Pork Schnitzel with Beer Braised Red Cabbage
Sep 26

Sep 26 9.26.14 Pork Schnitzel with Beer Braised Red Cabbage

Sarah Woolworth
9.23.14 White Cheddar and Scallion Biscuits with Hot Sauce Butter
Sep 23

Sep 23 9.23.14 White Cheddar and Scallion Biscuits with Hot Sauce Butter

Sarah Woolworth
 9.19.14 Roasted Delicata Squash Salad with Maple Bacon Vinaigrette
Sep 19

Sep 19 9.19.14 Roasted Delicata Squash Salad with Maple Bacon Vinaigrette

Sarah Woolworth
9.16.14 Green Chile Pork
Sep 16

Sep 16 9.16.14 Green Chile Pork

Sarah Woolworth
9.9.14 Peach and Toasted Almond Crumble with Mascarpone Whipped Cream
Sep 9

Sep 9 9.9.14 Peach and Toasted Almond Crumble with Mascarpone Whipped Cream

Sarah Woolworth
9.5.14 Black Bean, Chard, and Goat Cheese Tacos
Sep 5

Sep 5 9.5.14 Black Bean, Chard, and Goat Cheese Tacos

Sarah Woolworth
9.2.14 Zucchini, Herb, and Cheese Tartines
Sep 2

Sep 2 9.2.14 Zucchini, Herb, and Cheese Tartines

Sarah Woolworth
8.29.14 Buckwheat Crepes with Fontina, Prosciutto and Arugula Peach Salad
Aug 29

Aug 29 8.29.14 Buckwheat Crepes with Fontina, Prosciutto and Arugula Peach Salad

Sarah Woolworth
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