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Welcome to Wisconsin. Come see what we're cooking.

Wisconsin from Scratch Culinary Field Notes from the Dairy State
9.13.13 Carrot and Chickpea Salad
Sep 13

Sep 13 9.13.13 Carrot and Chickpea Salad

Sarah Woolworth
9.10.13 Poblano, Black Bean and Shrimp Quesadillas
Sep 10

Sep 10 9.10.13 Poblano, Black Bean and Shrimp Quesadillas

Sarah Woolworth
9.6.13 Honey Apple French Toast
Sep 6

Sep 6 9.6.13 Honey Apple French Toast

Sarah Woolworth
9.3.13 Raspberry Peach Galette
Sep 3

Sep 3 9.3.13 Raspberry Peach Galette

Sarah Woolworth
8.30.13 Farfalle with Roasted Broccoli, Sundried Tomatoes and Pine Nuts
Aug 30

Aug 30 8.30.13 Farfalle with Roasted Broccoli, Sundried Tomatoes and Pine Nuts

Sarah Woolworth
8.27.13 Watermelon Salad with Feta and Mint
Aug 27

Aug 27 8.27.13 Watermelon Salad with Feta and Mint

Sarah Woolworth
8.23.13 Pan Fried Lake Trout with Balsamic Tomatoes and Fennel
Aug 23

Aug 23 8.23.13 Pan Fried Lake Trout with Balsamic Tomatoes and Fennel

Sarah Woolworth
8.20.13 Smoky Barbecue Pizza with Roasted Corn and Tomatoes
Aug 20

Aug 20 8.20.13 Smoky Barbecue Pizza with Roasted Corn and Tomatoes

Sarah Woolworth
8.16.13 Cantaloupe, Honey, and Mint Agua Fresca
Aug 16

Aug 16 8.16.13 Cantaloupe, Honey, and Mint Agua Fresca

Sarah Woolworth
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