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Welcome to Wisconsin. Come see what we're cooking.
Wisconsin from Scratch
Culinary Field Notes from the Dairy State
Apr
28
Apr 28
4.28.17 Coconut Brown Rice Porridge
Sarah Woolworth
Apr
25
Apr 25
4.25.17 Wisconsin Grown | Part 2
Sarah Woolworth
Apr
21
Apr 21
4.21.17 Green Lentil, Arugula, and Smoked Trout Salad
Sarah Woolworth
Apr
18
Apr 18
4.18.17 Wisconsin Grown | Part 1
Sarah Woolworth
Apr
13
Apr 13
4.13.17 Poblano and Smoked Cheddar Migas
Sarah Woolworth
Apr
11
Apr 11
4.11.17 BBQ, Beer, and Bluebonnets: 4 Days in Austin, Texas
Sarah Woolworth
Mar
30
Mar 30
3.30.17 Spinach with Everything
Sarah Woolworth
Mar
22
Mar 22
3.22.17 Sticky Glazed Chicken Skewers
Sarah Woolworth
Mar
14
Mar 14
3.14.17 Scallion Milk Bread Rolls
Sarah Woolworth
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