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Welcome to Wisconsin. Come see what we're cooking.
Wisconsin from Scratch
Culinary Field Notes from the Dairy State
Jul
20
Jul 20
7.20.16 Wisconsin Grown | Part 12
Sarah Woolworth
Jul
13
Jul 13
7.13.16 Wisconsin Grown | Part 11
Sarah Woolworth
Jul
1
Jul 1
7.1.16 Grilled Bok Choy with Miso Gochujang Butter
Sarah Woolworth
Jun
29
Jun 29
6.29.16 Wisconsin Grown | Part 10
Sarah Woolworth
Jun
24
Jun 24
6.24.16 Strawberry Oatmeal Cookie Tart
Sarah Woolworth
Jun
22
Jun 22
6.22.16 Wisconsin Grown | Part 9
Sarah Woolworth
Jun
17
Jun 17
6.17.16 Thai Style Fried Egg Salad
Sarah Woolworth
Jun
15
Jun 15
6.15.16 Wisconsin Grown | Part 8
Sarah Woolworth
Jun
9
Jun 9
6.9.16 Rainbow Trout with Bacon and Chives + Grilled New Potatoes
Sarah Woolworth
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