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Welcome to Wisconsin. Come see what we're cooking.
Wisconsin from Scratch
Culinary Field Notes from the Dairy State
Oct
2
Oct 2
10.2.15 Chai-Spiced Roasted Apples
Sarah Woolworth
Sep
29
Sep 29
9.29.15 Chile Roasted Squash and Sweet Pepper Quesadillas
Sarah Woolworth
Sep
25
Sep 25
9.25.15 Chocolate Hazelnut Brownies
Sarah Woolworth
Sep
4
Sep 4
9.4.15 Tomato, Basil, and Brie Pasta
Sarah Woolworth
Sep
1
Sep 1
9.1.15 Fresh Melon Bruschetta
Sarah Woolworth
Aug
19
Aug 19
8.19.15 Tomato, Sweet Corn, and Feta Frittata
Sarah Woolworth
Aug
14
Aug 14
8.14.15 Crispy Chicken Cutlets with Tomato Fennel Salad
Sarah Woolworth
Aug
11
Aug 11
8.11.15 Tomato and Smoked Cheddar Galette
Sarah Woolworth
Aug
5
Aug 5
8.5.15 Mini Peach Almond Cakes + Introducing Wisconsin Whisk
Sarah Woolworth
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